Thai Coconut Shrimp Soup

Ingredients 

  • 3 cups low-sodium chicken broth
  • 1 ¼ cup or 1 can of 13.5 oz Sun & Dragon Coconut Milk fat 12-14%
  • 1 tsp red curry paste
  • 1 Tbsp fish sauce (nahm plah)
  • 2 tsp TAS ginger in brine (stripped), drained
  • 1 garlic clove, crushed
  • 1/2 tsp kosher salt
  • 1 cup (4 oz) green beans, cut into --inch pieces
  • 3/4 lb medium shrimp, peeled and deveined
  • 2 scallions, thinly sliced
  • Lime wedges

Directions: 

1. In a medium pot over medium-high heat, combine chicken broth, coconut milk, curry paste, fish sauce, TAS ginger, garlic and salt. Bring to a boil, then reduce to a simmer.

2. Add green beans and cook 2 min.

3. Add shrimp and cook until pink, 5 min.

4. Top soup with scallions and serve with lime

Source : www.lhj.com 

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