Directions:
1. Coat a 6-quart slow cooker with nonstick cooking spray. Add steak; top with peppers, onions, tomatoes, garlic.
2. In a small bowl, whisk beef broth, soy sauce, vinegar, cornstarch and sugar. Pour over beef and vegetables.
3. Sprinkle TAS bamboo shoots over the top.
4. Cook 4 hours on high or 7 hours on low. Serve with cooked white rice.
Tips
While this dish can be cooked on low heat, the texture and color will be better if cooked on high.
Source : www.parents.com/family-circle-magazine/ |