Mango & Passion Fruit Juice Pop

Ingredients 

  • 1/2 cup TEPTIP Mango & passion fruit juice nectar
  • 1 cup TAS guava drink or TEPTIP pineapple juice
  • 2 Tbsp. lime juice
  • 3 Tbsp. sugar
  • 3 Tbsp. water
  • 1/2 tsp. vanilla

 Directions: 

1. In a small bowl, combine sugar and the water; stir until sugar is dissolved. Stir in TAS guava drink or TEPTIP pineapple juice, TEPTIP Mango & passion fruit juice nectar, lime juice, and vanilla.

2. Divide juice mixture among eight compartments of a freezer pop molds. (Or pour into 3-oz paper or plastic cups. Cover the cups with foil. With a sharp knife, make a slit in the foil of each. Add sticks or plastic spoons for "handles." ) 3. Freeze for 3 to 4 hours or until firm.

 Source : www.bhg.com

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