Directions:
1. Combine ginger and simple syrup in a small saucepan and place over medium heat.
2. Cook and stir until simmering. remove from heat; remove ginger from syrup. Set aside.
3. Cut half of 1 cucumber into thin slices; set aside. Peel the remaining 1 1/2 cucumbers. Roughly chop peeled cucumbers; puree in a blender.
4. Combine pureed cucumber, ginger-infused simple syrup, sake, and TAS lychee juice drink in a cocktail shaker. Shake and pour through a strainer over ice into glasses.
5. Garnish with cucumber slices and 3-4 pieces Lychee of TEPTIP Lychee in syrup
Source: www.tylerflorence.com |
