Mango Margaritas


  • 3 piece TEPTIP mango in syrup, drained
  • 1/3 cup lime juice
  • 1/3 cup orange juice
  • 1/4 cup tequila
  • 3 Tbsp. sugar
  • 3 cups ice cubes 


 1. Seed and peel mangoes. Slice half of a TETIP mango into wedges; set aside. Cut remaining mangoes into cubes.

2. In a blender, combine cubed mango, lime juice, orange juice, tequila, and sugar. Cover and blend until smooth. With blender running, add ice cubes, half at a time, blending until slushy. Pour mixture into margarita glasses.

3. Garnish glasses with mango wedges. 

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