Coconut Chicken Spears

Ingrédients

  • 8 6 pouces brochettes de bambou
  • 1/2 tasse de graisse Sun & Dragon lait de coco 12-14%
Mango Salsa

Ingredients

  • 2-3 piece medium-size TEPTIP mango in syrup, drained and finely diced
  • 1 can 19 oz black beans, drained and rinsed
  • 1 can 11 oz mandarin oranges, drained and coarsely ch

Hot & Sour Slaw

Ingredients

  • 1 can 8 oz TAS bamboo shoots (stripped), drained
  • 1 tsp. TAS ginger in brine (stripped), drained


Blueberry-Corn Relish

Ingredients 

  • 1 cup or 1/3 of a 15-oz TEPTIP or TASCO Sweet whole kernel corn in brine; drained
  • 1/4 cup chopped onion
  • 1/4 cup vinegar
  • 2 Tbsp. honey
  • 2 tsp. seeded a

Shrimp Pad Thai

Ingredients: 

  • 1 pack  TAS Rice stick (Medium size - 3 mm. or Large size – 5 mm.), Soaked in water and drained
  • 6 oz  Pra

Curry Salmon Fillet

Ingredients 

  • 1 lb. salmon fillet, skinned and cut into 1-inch cubes
  • 1/3 cup Sun & Dragon Coconut Milk fat 12-14%
  • 1 Tbsp. TAS g

Thai Coconut Shrimp Soup

Ingredients 

  • 3 cups low-sodium chicken broth
  • 1 ¼ cup or 1 can of 13.5 oz Sun & Dragon Coconut Milk fat 12-14%
  • 1 tsp red curry paste
  • 1 Tbsp fish sauce (nahm plah) <

Asian Pepper Steak

Ingredients

  • 2 lbs. round steak, cut against the grain into 3/4-inch slices
  • 1 can of 8 oz TAS bamboo shoots (sliced), drained
  • 3 large red or green peppers, trimmed

Tom Kha Gai (Thai Chicken Coconut Milk soup)

Ingredients:

•  1 1/2 cup Chicken Stock
•  2 ½  cup or 2 can of 13.5 oz Sun & Dragon Coconut Milk fat 12-14%
•  3 pieces Dried galangal – (K

Asian Turkey Burger

Ingredients

  • 2 slices whole-wheat sandwich bread, crusts removed, torn into pieces
  • 1 can TEPTIP 8-oz can water chestnuts in water (sliced), drained
  • 12 oz lean ground turkey breast,

Thai Green Chicken Curry

Ingredients:

• 1 cup slice Chicken breasts
• 1 ¼ cup or 1 can of 13.5 oz Sun & Dragon Coconut Milk fat 12-14%
• 2 Tbsp.  green curry paste
• 1 c

Cajun Snapper with Red Beans and Rice

Ingredients 

  • 2 10-oz fresh red snapper filets
  • 1 can 15-oz TAS red bean in brine, rinsed and drained
  • 2 tsp. Creole or Cajun seasoning
  • 1 14.8-oz pouch cooked lo

Coconut Milk Ice Cream

Ingredients:
• 1 cup or 1 can of  20 oz TAS Young Coconut Meat in Syrup (stripped), drained
• 2 ½  cup or 2 can of 13.5 oz Sun & Dragon Co

Tembleque – Puerto Rican Style Coconut Pudding

Ingredients: 

  • 2 ½  cup or 2 can of 13.5 oz Sun & Dragon Coconut Milk fat 12-14%
  • 1/2 cup cornstarch
  • 1/4 cup granulated sugar or honey
  • 1/2 tsp

Mango & Passion Fruit Juice Pop

Ingredients 

  • 1/2 cup TEPTIP Mango & passion fruit juice nectar
  • 1 cup TAS guava drink or DEE DEE coconut milk (fat 5-7%)
  • 1 cup granulated sugar
  • 1 can (14 oz) sweetened condensed milk
  • 4 eggs
  • 1/2 tsp. vanilla extra

Mango Margaritas

Ingredients 

  • 3 piece TEPTIP mango in syrup, drained
  • 1/3 cup lime juice
  • 1/3 cup orange juice
  • 1/4 cup tequila
  • 3 Tbsp. sugar
  • 3 cu

Pina Colada Sherbe

Ingredients 

  • 1 can 16.5 oz Z-Zun Cream of coconut
  • 1 can 11.2 oz TEPTIP Pineapple juice
    Or 2 ½ can
Cucumber – Lychee Sake

Ingredients 

  • 1/2 cup sake
  • 1/4 cup TAS lychee juice drink
  • 2 English cucumbers
  • 4 long, thin slices fresh ginger
  • 8 oz Simple Syrup
  • 3-4 p

Herbed Pineapple Refresher

Ingredients 

  • 1- 2 Tbsp. TAS ginger in brine (stripped),  drained and finely chopped
  • 3 cups TEPTIP natural pineapple juice
Ginger Vegetable Stir-Fry

Ingredients

  • 1/2 of a 14-oz TAS or TEPTIP can baby corn (whole), drained and halved crosswise
  • 1/2 of a 8-oz TEPTIP water chestnuts (slice),
Thai Vegetarian Noodle

Ingredients

  • 8 oz TAS Chinese noodles
  • 1/2 cup soy nut butter or creamy peanut butter
  • 1/3 cup water
  • 1/3 cup reduced-

Fettuccine with Three-Herb Pesto, Black Kale, and Oyster Mushrooms

Ingredients

  • 1/4 cup walnuts
  • 1 1/4 lbs. or 3 can 14 oz-TAS Oyster or TAS Abalone mushrooms in brine, drained
  • 1/3 cup grated Parmesan cheese, optional
  • 3/4 cup f

Bean Sprout Stir-Fry

Ingredients

  • 2 cup or 2/3 can of 14 oz TEPTIP bean sprouts, drained
  • 1 Tbsp.  cooking oil
  • 1 small zucchini, bias-sliced 1/4 inch thick (1 cup)
  • 1 small onion, cut

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