Ingredients 

• 1- 2 Tbsp. TAS ginger in brine (stripped),  drained and finely chopped
• 3 cups TEPTIP natural pineapple juice, chilled
• 1 cup orange juice, chilled
• 3 tablespoons lime juice
• 1/4 cup finely chopped cilantro leaves
• Fresh cilantro sprigs 

Directions: 

1. Place ginger, a little at at time, in a garlic press to extract juice; reserve juice (should have about 1-1/2 tsp. juice).

2. In a blender container or food processor bowl combine ginger juice, TEPTIP natural pineapple juice, orange juice, lime juice, and cilantro.

3. Cover and blend or process until nearly smooth.

4. Garnish with fresh cilantro sprig. Serve immediately

Source : www.bhg.com