What is coconut juice? : Coconut juice is the water from inside of young green coconuts. These very young coconuts have very little meat. The meat is very tender - almost a gel. Coconut juice contains fat-free and low in food energy. While, Coconut milk is derived from the meat of a mature brown coconut. It is a sweet, milky white cooking base. Coconut juice is more nutritious than whole milk but contains less fat and no cholesterol. Coconut juice is more healthy than orange juice but contains much lower calories Coconut juice is rich in potassium. Potassium helps regulate blood pressure and heart function

What is aloe Vera? : The aloe vera is a plant with long, spiked leaves, which are thick-skinned and contain a clear jelly-like substance. The aloe vera leaves are used today in many products, including cosmetics, skin lotions and moisturizers, burn gels and even sun screen creams. The jelly extracted from its parts can be used to make aloe vera juice, which can be used as a nutrition supplement. Aloe vera juice amazingly is rich in nutrition - containing nineteen amino acids, twenty minerals and twelve vitamins. The main benefits that have been proven in medical studies are anti-inflammatory, antioxidant and restoration. Other on going studies suggests that it is also beneficial to the heart and can destroy strong bacteria.

What is tamarind? : The tamarind fruit is encased within a brown pod. Inside the pod of the tamarind is a soft, brown pulp with hard-coated black seeds. The pulp of the tamarind has a very sour taste while it is young, but as it ripens the pulp gets sweeter. It is this pulp that people eat to get all the nutritional and health benefits of the tamarind. Tamarind is an excellent source of antioxidants that fight against cancer and rich in carotenes, vitamin C and the B-vitamins.