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Coconut Chicken Spears
Ingrédients
- 8 6 pouces brochettes de bambou
- 1/2 tasse de graisse Sun & Dragon lait de coco 12-14%
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Mango Salsa
Ingredients
- 2-3 piece medium-size TEPTIP mango in syrup, drained and finely diced
- 1 can 19 oz black beans, drained and rinsed
- 1 can 11 oz mandarin oranges, drained and coarsely ch
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Hot & Sour Slaw
Ingredients
- 1 can 8 oz TAS bamboo shoots (stripped), drained
- 1 tsp. TAS ginger in brine (stripped), drained
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Blueberry-Corn Relish
Ingredients
- 1 cup or 1/3 of a 15-oz TEPTIP or TASCO Sweet whole kernel corn in brine; drained
- 1/4 cup chopped onion
- 1/4 cup vinegar
- 2 Tbsp. honey
- 2 tsp. seeded a
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Shrimp Pad Thai
Ingredients:
- 1 pack TAS Rice stick (Medium size - 3 mm. or Large size – 5 mm.), Soaked in water and drained
- 6 oz Pra
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Curry Salmon Fillet
Ingredients
- 1 lb. salmon fillet, skinned and cut into 1-inch cubes
- 1/3 cup Sun & Dragon Coconut Milk fat 12-14%
- 1 Tbsp. TAS g
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Thai Coconut Shrimp Soup
Ingredients
- 3 cups low-sodium chicken broth
- 1 ¼ cup or 1 can of 13.5 oz Sun & Dragon Coconut Milk fat 12-14%
- 1 tsp red curry paste
- 1 Tbsp fish sauce (nahm plah) <
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Asian Pepper Steak
Ingredients
- 2 lbs. round steak, cut against the grain into 3/4-inch slices
- 1 can of 8 oz TAS bamboo shoots (sliced), drained
- 3 large red or green peppers, trimmed
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Tom Kha Gai (Thai Chicken Coconut Milk soup)
Ingredients: • 1 1/2 cup Chicken Stock • 2 ½ cup or 2 can of 13.5 oz Sun & Dragon Coconut Milk fat 12-14% • 3 pieces Dried galangal – (K
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Asian Turkey Burger
Ingredients
- 2 slices whole-wheat sandwich bread, crusts removed, torn into pieces
- 1 can TEPTIP 8-oz can water chestnuts in water (sliced), drained
- 12 oz lean ground turkey breast,
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Thai Green Chicken Curry
Ingredients: • 1 cup slice Chicken breasts • 1 ¼ cup or 1 can of 13.5 oz Sun & Dragon Coconut Milk fat 12-14% • 2 Tbsp. green curry paste • 1 c
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Cajun Snapper with Red Beans and Rice
Ingredients
- 2 10-oz fresh red snapper filets
- 1 can 15-oz TAS red bean in brine, rinsed and drained
- 2 tsp. Creole or Cajun seasoning
- 1 14.8-oz pouch cooked lo
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Coconut Milk Ice Cream
Ingredients: • 1 cup or 1 can of 20 oz TAS Young Coconut Meat in Syrup (stripped), drained • 2 ½ cup or 2 can of 13.5 oz Sun & Dragon Co
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Tembleque – Puerto Rican Style Coconut Pudding
Ingredients:
- 2 ½ cup or 2 can of 13.5 oz Sun & Dragon Coconut Milk fat 12-14%
- 1/2 cup cornstarch
- 1/4 cup granulated sugar or honey
- 1/2 tsp
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Mango Margaritas
Ingredients
- 3 piece TEPTIP mango in syrup, drained
- 1/3 cup lime juice
- 1/3 cup orange juice
- 1/4 cup tequila
- 3 Tbsp. sugar
- 3 cu
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Pina Colada Sherbe
Ingredients
- 1 can 16.5 oz Z-Zun Cream of coconut
- 1 can 11.2 oz TEPTIP Pineapple juice
Or 2 ½ can
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Cucumber – Lychee Sake
Ingredients
- 1/2 cup sake
- 1/4 cup TAS lychee juice drink
- 2 English cucumbers
- 4 long, thin slices fresh ginger
- 8 oz Simple Syrup
- 3-4 p
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Herbed Pineapple Refresher
Ingredients
- 1- 2 Tbsp. TAS ginger in brine (stripped), drained and finely chopped
- 3 cups TEPTIP natural pineapple juice
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Ginger Vegetable Stir-Fry
Ingredients
- 1/2 of a 14-oz TAS or TEPTIP can baby corn (whole), drained and halved crosswise
- 1/2 of a 8-oz TEPTIP water chestnuts (slice),
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Thai Vegetarian Noodle
Ingredients
- 8 oz TAS Chinese noodles
- 1/2 cup soy nut butter or creamy peanut butter
- 1/3 cup water
- 1/3 cup reduced-
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Fettuccine with Three-Herb Pesto, Black Kale, and Oyster Mushrooms
Ingredients
- 1/4 cup walnuts
- 1 1/4 lbs. or 3 can 14 oz-TAS Oyster or TAS Abalone mushrooms in brine, drained
- 1/3 cup grated Parmesan cheese, optional
- 3/4 cup f
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Bean Sprout Stir-Fry
Ingredients
- 2 cup or 2/3 can of 14 oz TEPTIP bean sprouts, drained
- 1 Tbsp. cooking oil
- 1 small zucchini, bias-sliced 1/4 inch thick (1 cup)
- 1 small onion, cut
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