Ingredients

• 1 can 8 oz TAS bamboo shoots (stripped), drained
• 1 tsp. TAS ginger in brine (stripped), drained
• 3 Tbsp.  rice vinegar
• 1 Tbsp.  reduced-sodium soy sauce
• 1 Tbsp.  toasted sesame oil
• 1/4 tsp. ground white pepper
• 1/4 tsp. crushed red pepper, or to taste
• 3 cups shredded napa, or green cabbage
• 1 cup thinly sliced red bell pepper
• 1/3 cup sliced scallions

Directions: 

1. Whisk rice vinegar, reduced-sodium soy sauce, oil, TAS ginger, white pepper and crushed red pepper in a large bowl.
2. Add napa (or green cabbage) bell pepper, scallions and TAS bamboo shoots; toss to coat

Source: www.eatingwell.com